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Terms & Conditions

Last Updated: July 11, 2026

Welcome to our website. Please read these Terms and Conditions carefully before using our website or booking our mobile bartending services.

 

 

1. Acceptance of Terms

By accessing this website and booking our mobile bartending services, you agree to be bound by these Terms and Conditions and all applicable laws. If you disagree with any part of these terms, you must not use our website or services.

 

2. Service Model and Alcohol Procurement

We provide professional mobile bartending and event services for hire. We do not sell, purchase, or provide alcohol.

  • The client is solely responsible for purchasing all alcohol, beer, wine, and spirits for the event.

  • The client must ensure all alcohol is physically present at the event venue prior to the scheduled start time of our services.

  • We reserve the right to refuse service to any individual who cannot provide valid proof of legal drinking age at the event.

 

3. Payments, Booking, and Gratuity

Bookings are confirmed only upon receipt of a signed service contract and the required initial deposit. Payments are collected securely online via our third-party payment processors.

  • Automatic Gratuity: A mandatory 18% gratuity charge is automatically added to the client's final service total for all events.

  • Final Balances: Remaining balances, including the mandatory gratuity and any applicable service fees, must be paid in full according to the schedule outlined in your specific service contract.

 

4. Cancellation Policy

We require a minimum of thirty (30) days notice prior to the scheduled event date for any booking cancellations.

  • Cancellations made with 30 or more days notice are subject to the refund terms outlined in your service contract (deposits remain non-refundable).

  • Cancellations made with less than 30 days notice will forfeit all payments made and may require full payment of the remaining contract balance.

 

5. Website Content and Restrictions

We own all intellectual property rights for the website design, layout, text, graphics, and media. No user-generated content, comments, or external posts are permitted on this website; the business owner retains sole authorization to create or modify website content. You must not copy, redistribute, or reuse any media or text from this website without explicit written permission.

 

6. Limitation of Liability

In no event shall our business, its owner, or its staff be liable for any indirect, incidental, or consequential damages arising out of your use of our website or the performance of our event services, except as expressly provided in your signed service contract.

 

7. Governing Law

These terms and conditions are governed by and construed in accordance with the laws of the state where our business operates, and you irrevocably submit to the exclusive jurisdiction of the local courts.

 

8. Contact Information

If you have any questions about these Terms and Conditions or our policies, please reach out to us directly through our website contact form.

 

 

Recommended Final Adjustments

Now that the 18% gratuity is part of your website terms, you should ensure your pricing is completely transparent to avoid any surprises for your clients.

  • Tip Jar Policy: Since you charge an automatic 18% gratuity, you should decide if your bartenders will also place a physical tip jar on the bar. If you choose a "no tip jar" policy, you can use that as a premium selling point on your website (e.g., "Hosted bar experience with zero guest-facing tip jars"). [1]

  • Invoice Layout: Ensure your digital invoices or booking software explicitly breaks down the "Base Rate" and the "18% Service Gratuity/Fee" as separate line items so clients see exactly how the total is calculated before they pay.

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